{"id":4529,"date":"2024-11-05T08:32:05","date_gmt":"2024-11-05T08:32:05","guid":{"rendered":"https:\/\/reflavor.it\/tomato-taralli\/"},"modified":"2025-08-21T08:44:31","modified_gmt":"2025-08-21T08:44:31","slug":"tomato-taralli","status":"publish","type":"post","link":"https:\/\/reflavor.it\/en\/tomato-taralli\/","title":{"rendered":"Tomato Taralli"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, add <strong>all the ingredients<\/strong> and knead until smooth and uniform.<\/li>\n\n\n\n<li>Divide the dough into small pieces and then roll each piece out with your fingers until you obtain small loaves about 1 cm in diameter and 6 cm long.<\/li>\n\n\n\n<li>Overlap the ends of each loaf to give them the typical taralli shape.<\/li>\n\n\n\n<li>Once you&#8217;ve made all the taralli, immerse them in boiling water for 8-10 minutes, then drain and place them on a baking sheet lined with parchment paper.<\/li>\n\n\n\n<li>Bake in a preheated oven at 190\u00b0C (375\u00b0F) for 25-30 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Method<\/p>\n","protected":false},"author":1,"featured_media":4413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[131],"tags":[],"class_list":["post-4529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tomato-peel-flour"],"acf":[],"featured_media_urls":{"thumbnail":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro-150x150.webp",150,150,true],"medium":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro-300x200.webp",300,200,true],"medium_large":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro-768x512.webp",768,512,true],"large":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro-1024x683.webp",1024,683,true],"1536x1536":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro-1536x1024.webp",1536,1024,true],"2048x2048":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro-2048x1366.webp",2048,1366,true],"et-pb-post-main-image":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro-400x250.webp",400,250,true],"et-pb-post-main-image-fullwidth":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro-1080x675.webp",1080,675,true],"et-pb-portfolio-image":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro-400x284.webp",400,284,true],"et-pb-portfolio-module-image":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro-510x382.webp",510,382,true],"et-pb-portfolio-image-single":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro-1080x720.webp",1080,720,true],"et-pb-gallery-module-image-portrait":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro-400x516.webp",400,516,true],"et-pb-post-main-image-fullwidth-large":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro.webp",2560,1707,false],"et-pb-image--responsive--desktop":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro-1280x854.webp",1079,720,true],"et-pb-image--responsive--tablet":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro-980x653.webp",827,551,true],"et-pb-image--responsive--phone":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro-480x320.webp",405,270,true],"woocommerce_thumbnail":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro-300x300.webp",300,300,true],"woocommerce_single":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro-600x400.webp",600,400,true],"woocommerce_gallery_thumbnail":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro-100x100.webp",100,100,true],"portfolio_item-thumbnail":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro.webp",600,400,false],"portfolio_item-thumbnail@2x":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro.webp",1200,800,false],"portfolio_item-masonry":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro.webp",600,400,false],"portfolio_item-masonry@2x":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro.webp",1200,800,false],"portfolio_item-thumbnail_cinema":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro.webp",502,335,false],"portfolio_item-thumbnail_portrait":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro.webp",600,400,false],"portfolio_item-thumbnail_portrait@2x":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro.webp",1200,800,false],"portfolio_item-thumbnail_square":["https:\/\/reflavor.it\/wp-content\/uploads\/2024\/11\/Taralli-al-pomodoro.webp",800,533,false]},"_links":{"self":[{"href":"https:\/\/reflavor.it\/en\/wp-json\/wp\/v2\/posts\/4529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/reflavor.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reflavor.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reflavor.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/reflavor.it\/en\/wp-json\/wp\/v2\/comments?post=4529"}],"version-history":[{"count":1,"href":"https:\/\/reflavor.it\/en\/wp-json\/wp\/v2\/posts\/4529\/revisions"}],"predecessor-version":[{"id":4530,"href":"https:\/\/reflavor.it\/en\/wp-json\/wp\/v2\/posts\/4529\/revisions\/4530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/reflavor.it\/en\/wp-json\/wp\/v2\/media\/4413"}],"wp:attachment":[{"href":"https:\/\/reflavor.it\/en\/wp-json\/wp\/v2\/media?parent=4529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https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