News from Reflavor world

Bilberry Muffins

Bilberry Muffins

Method In a bowl, beat the eggs and sugar until frothy. Add the butter, previously left at room temperature for 15...

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Protein Pancakes

Protein Pancakes

Method In a bowl, beat the egg and sugar until frothy. Continuing to mix, gradually add the Oat Okara Flour ReFlavor,...

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Protein Burgers

Protein Burgers

Method In a bowl, mix all the ingredients together until smooth. Shape the mixture into balls, flatten them with your...

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Protein Crackers

Protein Crackers

Method In a bowl, mix all the ingredients together until the dough is soft and smooth; if necessary, add one or more...

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Protein Pancakes

Protein Pancakes

Method In a bowl, beat the egg and sugar until frothy. Continuing to mix, gradually add the ReFlavor Rice Okara Flour,...

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Ginger Meringues

Ginger Meringues

Method In a bowl, beat 100 g of egg whites at room temperature until stiff. Gradually add 200 g of powdered sugar and...

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Orange Meringues

Orange Meringues

Method In a bowl, beat 100 g of egg whites at room temperature until stiff. Gradually add 200 g of powdered sugar and...

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Ginger Cookies

Ginger Cookies

Method In a bowl, add all the ingredients and mix until smooth. Cover the dough with plastic wrap and let it rest in...

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Ginger Muffins

Ginger Muffins

Method In a bowl, beat the egg and sugar until frothy. Add the diced butter, previously left at room temperature for...

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Orange Tart

Orange Tart

Method For the pastry: In a bowl, mix all the ingredients together until smooth. Wrap the dough in cling film and let...

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Tomato Taralli

Tomato Taralli

Method In a bowl, add all the ingredients and knead until smooth and uniform. Divide the dough into small pieces and...

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