B2B

Reflavor for Food Industry Operators

ReFlavor products, available in powder and granules, are the ideal solution for adding color, aroma, and sustainability to a wide range of food applications, including bakery products, herbal teas, honey, chocolate, and much more.

What sets them apart from market alternatives is that they are crafted from upcycled ingredients (co-products of other food production processes), making them a truly sustainable choice. Furthermore, our low-temperature drying process ensures that the organoleptic quality and nutritional integrity are perfectly preserved.

The result is a range of products that combine sustainability, well-being, and flavor. With ReFlavor, you can make a real difference: creating innovative, tasty, and nutritious foods while actively contributing to the reduction of food waste.

Our Product Range:

– Lemon peel (powder or granules)

– Orange peel (powder or granules)

– Clementine peel (powder or granules)

– Blueberry skins (powder or whole)

– Ginger (powder or granules)

– Tomato skins (powder)

– Oat okara (powder)

– Rice okara (powder)

The benefits of our flours

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Rich in fiber

Our flours are rich in fiber and suitable for diabetics and those with high cholesterol.

Rich in protein

Rice and oat okara flours are rich in protein and particularly suitable for athletes.

Gluten-free

Our flours are naturally gluten-free (with the exception of oat okara).

Plant-based

Flours that meet the needs of specific diets, such as vegetarians and vegans.

Lycopene

Tomato peel flour contains lycopene, a carotenoid with antioxidant properties.

Vitamin C

Orange peel flour contains vitamin C, an antioxidant that supports the immune system.

Gingerols and shogaols

Ginger flour contains gingerols and shogaols, compounds known for their digestive properties.

Are you a business?

Would you like to use our flours for your preparations or start selling them in your store? Fill out the form in its entirety, and we’ll get back to you as soon as possible with your request. Collaboration makes a difference.

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