Method

1. In a bowl, beat the egg and sugar until frothy.
2. Continuing to mix, gradually add the ReFlavor Rice Okara Flour, flour, baking powder, and finally the milk.
3. Heat a nonstick pan, grease it with butter or oil, and then pour in 2 tablespoons of the mixture.
4. Cook over medium heat until bubbles appear on the surface of the pancake, then flip it and finish cooking on the other side.
5. Fill them however you like, they are perfect with fresh fruit, jam, maple syrup or hazelnut cream.