Oat Okara flour
We transform oat okara, the pulp obtained during the production of plant-based drinks, into flour. With just a few grams of Reflavor Oat Okara Flour, you can make delicious, protein-rich cookies, cakes, snacks, bread, focaccia, and pancakes. Its high protein content also makes it an excellent ingredient for veggie burgers or meatballs.
Rich in fiber
Oat okara flour contains more than 22% fiber.
Rich in Protein
With more than 43% protein, this flour is also perfect for athletes.
Plant-based
A flour suitable for various diets, including vegetarian and vegan.
Quantity: 180 g
5,50 €
Average nutritional values per 100 g
| Weight | 0,180 kg |
|---|---|
| Energia | 1390 kJ – 332 kcal |
| Grassi | 3,9 g |
| of which saturated fatty acids | 0,7 g |
| Carboidrati | 19,5 g |
| of which sugars | 13,2 g |
| Fibre | 22,7 g |
| Proteine | 43,3 g |
| Sale | 0,2 g |
Discover the Recipes
Our oat okara flour can be used to make both sweet treats like high-protein pancakes and savory dishes like tasty crackers and protein burgers.
This flour is obtained through a process of valorizing and upcycling oat okara, the solid residue from the production of plant-based drinks. It contains a high content of high-quality protein, fiber, vitamins, and minerals.
Origin: Italy
Ingredients: Dried organic oat okara
Store in a cool, dry place, away from direct light. Once opened, reseal the bag carefully after each use.
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