Organic Cookies with Rice Okara Flour and Ginger
Organic cookies with Rice Okara and ginger, rich in fiber and a source of plant-based protein, provide excellent nutritional value, as well as flavor and sustainability. Made with rice okara flour, they are particularly suitable for those seeking a healthy, delicious, and quick snack during meals or as a snack.
Source of protein
With more than 20% protein, it’s an ideal snack for athletes too.
Rich in fiber
ReFlavor crackers contain more than 6% fiber.
Plant based
A product suitable for various types of diets, such as vegetarian and vegan.
Organic
CCPB IT BIO 009
Quantity: 40 g
1,89 €
Average nutritional values per 100 g
| Weight | 0,04 kg |
|---|---|
| of which saturated fatty acids | 1.1 g |
| of which sugars | 2.9 g |
Ginger-flavored biscuits are made with ReFlavor rice okara flour, a product obtained through the valorization and upcycling of the solid residue from the production of plant-based beverages.
Thanks to the presence of okara, the product is rich in fiber and a source of protein.
Ingredients: Organic type “0” soft wheat flour (49%), organic rice okara (23%), organic cane sugar, organic high oleic sunflower oil, organic shea butter, organic agave inulin, organic ginger powder (1%), leavening agents: monopotassium tartrate, sodium hydrogen carbonate, organic corn starch.
May contain sesame, soy, and mustard.
Store in a cool, dry place, away from direct light. Once opened, reseal the bag carefully after each use.
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