Tomato, oat and oregano Crunchy Flatbreads

Tomato, Oat and Oregano Crunchy Flatbreads are high in fiber and a source of plant-based protein, offering excellent nutritional value along with great taste and sustainability. Made from Oat pulp flour, they are especially suitable for those seeking a healthy, delicious, and quick option for meals or as a snack

 

Source of protein

With over 14% protein, they are the perfect snack for athletes and active lifestyles.

Icon of a Stylized Wheat SpikeRich in fiber

+VITA Crunchy Flatbreads contain more than 7% fiber.

Plant-based

A product suitable for various diets, including vegetarian and vegan.

Organic

ICEA IT BIO 006

 

Net weight: 150 gr

4,50 

Tomato, oat and oregano Crunchy Flatbreads contain ReFlavor oat pulp, a product obtained through a process of enhancement and upcycling of the solid residue from plant-based drink production. Thanks to this ingredient, they are high in fiber and a source of protein.

Ingredients: organic soft wheat flour type “1”, organic high-oleic sunflower oil, organic tomato pulp, 7% organic oat pulp flour, yeast, salt, organic oregano.

Allergens: contains gluten; may contain sesame seeds, soy, mustard, and lupin.

Store in a cool, dry place, away from direct light. Once opened, reseal the bag carefully after each use.

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