by groweb | Feb 3, 2025 | Bilberry peel flour
Method In a bowl, beat the eggs and sugar until frothy. Add the butter, previously left at room temperature for 15 minutes, the ReFlavor Bilberry Peel Flour, the plain flour, the baking powder, and a pinch of salt. Knead, gradually adding the milk (or plant-based...
by groweb | Dec 9, 2024 | Senza categoria
According to recent studies, approximately one-third of the food produced worldwide is wasted every year. This bad habit affects not only food, but also all the resources needed to produce it: water, energy, land, and labor. Italy, despite being among the countries...
by groweb | Dec 9, 2024 | Senza categoria
In 2017, we launched a revolutionary project: fighting food waste by recovering and reusing vegetable scraps. At the time, we were university students united by the desire to live and eat sustainably. We shopped with great care: caring for our health and that of the...
by groweb | Dec 9, 2024 | Senza categoria
In recent years, the demand for high-protein foods has increased significantly. High-protein snacks, bars, ice cream, bread, and pasta are prominently displayed on every supermarket shelf. The reasons are varied: the growing adoption of vegan and vegetarian diets; the...
by groweb | Nov 26, 2024 | Oat Okara flour
Method In a bowl, add all the ingredients and knead until the dough is soft and smooth; add one or more tablespoons of water if necessary. Let the dough rise in a bowl until it doubles in size. Using a rolling pin, roll out the dough until it is 1-2 mm thick. Using a...
