by groweb | Nov 26, 2024 | Oat Okara flour
Method In a bowl, beat the egg and sugar until frothy. Continuing to mix, gradually add the Oat Okara Flour ReFlavor, the flour, the baking powder, and finally the milk or plant-based drink. Heat a nonstick pan, grease it with butter or oil, and then pour in 2...
by groweb | Nov 26, 2024 | Oat Okara flour
Method In a bowl, beat the egg and sugar until frothy. Add the diced butter, previously left at room temperature for 15 minutes, the ReFlavor Oat Okara Flour, the all-purpose flour, and the baking powder. Knead until smooth. Cover the dough with plastic wrap and let...
by groweb | Nov 26, 2024 | Oat Okara flour, Rice okara flour
Method In a bowl, mix all the ingredients together until smooth. Shape the mixture into balls, flatten them with your hands, and place them on a baking sheet lined with parchment paper. Cook in a preheated static oven at 180°C for 12-15 minutes or in a non-stick pan...
by groweb | Nov 26, 2024 | Rice okara flour
Method In a bowl, mix all the ingredients together until the dough is soft and smooth; if necessary, add one or more tablespoons of water. Let the dough rise in the bowl until it doubles in size. Using a rolling pin, roll out the dough until it is 1-2 mm thick. Using...
by groweb | Nov 26, 2024 | Rice okara flour
Method In a bowl, beat the egg and sugar until frothy. Continuing to mix, gradually add the ReFlavor Rice Okara Flour, flour, baking powder, and finally the milk. Heat a nonstick pan, grease it with butter or oil, and then pour in 2 tablespoons of the mixture. Cook...
