by groweb | Nov 26, 2024 | Rice okara flour
Method In a bowl, beat the eggs and sugar until frothy. Add the diced butter (previously left at room temperature for 15 minutes), the Rice Okara Flour, the rice flour, the baking powder, and the chocolate chips or dried fruit to taste. Knead until smooth. Cover the...
by groweb | Nov 25, 2024 | Ginger flour
Method In a bowl, beat 100 g of egg whites at room temperature until stiff. Gradually add 200 g of powdered sugar and 30 g of ReFlavor Ginger Flour. On a baking sheet, using a piping bag or a spoon, form meringues with a diameter of 5 cm. Bake in a preheated oven at...
by groweb | Nov 5, 2024 | Tomato peel flour
Method In a bowl, add all the ingredients and mix until you obtain a homogeneous dough. Let it rise at room temperature for 2 hours. Using a rolling pin, roll out the dough to a thickness of 6-7 mm. Cut thin strips as desired, roll each of them onto itself, and then...
by groweb | Nov 5, 2024 | Orange peel flour
Method In a bowl, beat 100 g of egg whites at room temperature until stiff. Gradually add 200 g of powdered sugar and 40 g of ReFlavor Orange Peel Flour. On a baking sheet, using a piping bag or a spoon, form meringues with a diameter of 5 cm. Bake in a preheated oven...
by groweb | Nov 5, 2024 | Ginger flour
Method In a bowl, add all the ingredients and mix until smooth. Cover the dough with plastic wrap and let it rest in the refrigerator for 20 minutes. Roll out the dough with a rolling pin, cut out the cookies using cookie cutters, and arrange them on a baking sheet...
