by groweb | Nov 5, 2024 | Ginger flour
Method In a bowl, beat the egg and sugar until frothy. Add the diced butter, previously left at room temperature for 15 minutes, the ReFlavor Ginger Flour, the all-purpose flour, the potato starch, and the baking powder. Knead, gradually adding the milk, until the...
by groweb | Nov 5, 2024 | Orange peel flour
Method For the pastry: In a bowl, mix all the ingredients together until smooth. Wrap the dough in cling film and let it rest in the refrigerator for 30 minutes. For the cream: In a small saucepan, bring the milk and the ReFlavor orange peel flour to a boil. In...
by groweb | Nov 5, 2024 | Tomato peel flour
Method In a bowl, add all the ingredients and knead until smooth and uniform. Divide the dough into small pieces and then roll each piece out with your fingers until you obtain small loaves about 1 cm in diameter and 6 cm long. Overlap the ends of each loaf to give...
