by groweb | Nov 25, 2024 | Ginger flour
Method In a bowl, beat 100 g of egg whites at room temperature until stiff. Gradually add 200 g of powdered sugar and 30 g of ReFlavor Ginger Flour. On a baking sheet, using a piping bag or a spoon, form meringues with a diameter of 5 cm. Bake in a preheated oven at...
by groweb | Nov 5, 2024 | Ginger flour
Method In a bowl, add all the ingredients and mix until smooth. Cover the dough with plastic wrap and let it rest in the refrigerator for 20 minutes. Roll out the dough with a rolling pin, cut out the cookies using cookie cutters, and arrange them on a baking sheet...
by groweb | Nov 5, 2024 | Ginger flour
Method In a bowl, beat the egg and sugar until frothy. Add the diced butter, previously left at room temperature for 15 minutes, the ReFlavor Ginger Flour, the all-purpose flour, the potato starch, and the baking powder. Knead, gradually adding the milk, until the...
