by groweb | Nov 26, 2024 | Oat Okara flour, Rice okara flour
Method In a bowl, mix all the ingredients together until smooth. Shape the mixture into balls, flatten them with your hands, and place them on a baking sheet lined with parchment paper. Cook in a preheated static oven at 180°C for 12-15 minutes or in a non-stick pan...
by groweb | Nov 26, 2024 | Rice okara flour
Method In a bowl, mix all the ingredients together until the dough is soft and smooth; if necessary, add one or more tablespoons of water. Let the dough rise in the bowl until it doubles in size. Using a rolling pin, roll out the dough until it is 1-2 mm thick. Using...
by groweb | Nov 26, 2024 | Rice okara flour
Method In a bowl, beat the egg and sugar until frothy. Continuing to mix, gradually add the ReFlavor Rice Okara Flour, flour, baking powder, and finally the milk. Heat a nonstick pan, grease it with butter or oil, and then pour in 2 tablespoons of the mixture. Cook...
by groweb | Nov 26, 2024 | Rice okara flour
Method In a bowl, beat the eggs and sugar until frothy. Add the diced butter (previously left at room temperature for 15 minutes), the Rice Okara Flour, the rice flour, the baking powder, and the chocolate chips or dried fruit to taste. Knead until smooth. Cover the...
