Reducing Food Waste: Reflavor and Upcycling

Reducing Food Waste: Reflavor and Upcycling

According to recent studies, approximately one-third of the food produced worldwide is wasted every year. This bad habit affects not only food, but also all the resources needed to produce it: water, energy, land, and labor. Italy, despite being among the countries...
Reflavor: the birth of a sustainable idea

Reflavor: the birth of a sustainable idea

In 2017, we launched a revolutionary project: fighting food waste by recovering and reusing vegetable scraps. At the time, we were university students united by the desire to live and eat sustainably. We shopped with great care: caring for our health and that of the...
High Protein: Benefits of Protein Products

High Protein: Benefits of Protein Products

In recent years, the demand for high-protein foods has increased significantly. High-protein snacks, bars, ice cream, bread, and pasta are prominently displayed on every supermarket shelf. The reasons are varied: the growing adoption of vegan and vegetarian diets; the...