Method

1. In a bowl, add all the ingredients and mix until smooth.
2. Cover the dough with plastic wrap and let it rest in the refrigerator for 20 minutes.
3. Roll out the dough with a rolling pin, cut out the cookies using cookie cutters, and arrange them on a baking sheet lined with parchment paper.
4. Bake in a preheated oven at 180°C for 15-20 minutes until golden brown.