Organic Crackers with Oat Okara Flour
Oat Okara Crackers, rich in fiber and a source of plant-based protein, provide excellent nutritional value, as well as flavor and sustainability. Made with Oat Okara Flour, they are particularly suitable for those seeking a healthy and tasty product, ready to eat during meals or as a snack.
Source of protein
With more than 14% protein, it’s an ideal snack for athletes too.
Rich in fiber
ReFlavor crackers contain more than 7% fiber.
Plant-based
A product suitable for various types of diets, such as vegetarian and vegan.
Organic
CCPB IT BIO 009
Quantity: 40 g
1,78 €
Average nutritional values per 100 g
| Weight | 0,04 kg |
|---|---|
| Energia |
1912 kJ – 457 kcal |
| Grassi |
17.0 g |
| of which saturated fatty acids |
1.1 g |
| Carboidrati |
57,0 g |
| of which sugars |
2,5 g |
| Fibre |
7,1 g |
| Proteine |
14,5 g |
| Sale |
1.8 g |
Crackers made with ReFlavor oat okara flour, a product obtained through a process of valorizing and upcycling the solid residue from the production of plant-based beverages.
Thanks to the presence of okara, the product is rich in fiber and a source of protein.
Ingredients: Organic type “1” soft wheat flour, organic high oleic sunflower oil, organic oat okara flour 7.8%, brewer’s yeast, salt.
May contain sesame, soy, and mustard.
Store in a cool, dry place, away from direct light. Once opened, reseal the bag carefully after each use.
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