We transform
by-products into superproducts
Make your sweet and savory dishes tasty and sustainable thanks to our flours, made with okara and fruit peels.
Nourish yourself,
save the planet
We believe that what is good for you can also be good for the world.
From this thought a simple but revolutionary idea was born: transforming what would normally be discarded into a source of exceptional nutrition. Every day, tons of by-products from the agri-food chain are wasted because they are mistakenly considered “waste”. Their properties and the benefits they bring to our body, however, remain unchanged. This is why it is important to give them a second life thanks to upcycling.
From tomato peels rich in lycopene, to oat okara full of vegetable proteins and fibers, each of our flours is an incredibly rich resource of nutrients.
Fiber, proteins, vitamins, carotenoids: each flour is characterized by nutritional properties peculiar to the raw material.
Drying the flour at low temperatures preserves all the nutritional properties of the ingredients.
Many of the flours we make are naturally gluten-free.
Our flours can be used to make various savory and sweet recipes such as baked goods, creams, ice creams...
We valorize by-products (often considered “waste”) and we are committed to reducing food waste.
Our commitment to sustainability is given by low energy consumption, recovery of extracted water and the absence of emissions.
The raw materials we use to create our products are of Italian origin and are always processed in Italy.
Product Categories
Starting from our flours, we create healthy and tasty protein preparations.
Protein
Functional
Box
Bestsellers
A selection of flours, mixes, and finished products most appreciated by customers.
Oat Okara flour
Orange peel flour
Rice okara flour
Ginger flour
Tomato peel flour
Looking for unique food ingredients?
You’re in the right place!
Superfood
Fiber, proteins, vitamins, carotenoids: each flour is characterized by nutritional properties peculiar to the raw material.
Low temperature Drying
Drying the flour at low temperatures preserves all the nutritional properties of the ingredients.
Suitable for special diets
Many of the flours we make are naturally gluten-free.
Versatile
Our flours can be used to make various savory and sweet recipes such as baked goods, creams, ice creams…
Circular economy
We valorize by-products (often considered “waste”) and we are committed to reducing food waste.
Sustainable production process
Our commitment to sustainability is given by low energy consumption, recovery of extracted water and the absence of emissions.
100% Made in Italy
The raw materials we use to create our products are of Italian origin and are always processed in Italy.
News from Reflavor world
Explore new flavors, try exclusive products and discover some simple tips for cooking creatively and sustainably thanks to the articles on our blog.
According to recent studies, approximately one-third of the food produced worldwide is wasted every year. This bad...
In 2017, we launched a revolutionary project: fighting food waste by recovering and reusing vegetable scraps. At the...
In recent years, the demand for high-protein foods has increased significantly. High-protein snacks, bars, ice cream,...
News from Reflavor world
Explore new flavors, try exclusive products and discover some simple tips for cooking creatively and sustainably thanks to the articles on our blog.
According to recent studies, approximately one-third of the food produced worldwide is wasted every year. This bad...
In 2017, we launched a revolutionary project: fighting food waste by recovering and reusing vegetable scraps. At the...
In recent years, the demand for high-protein foods has increased significantly. High-protein snacks, bars, ice cream,...
Try our recipes
Let your imagination run wild with sweet and savory recipes featuring Reflavor flours! A combination of flavors and aromas that will win you over.
