Ginger flour
To add a hint of intense, yet spicy, flavor to your recipes, try Reflavor Ginger Flour! The only one made from ginger grown and processed in Italy. Use it to flavor sauces, creams, baked goods, and more! Unleash your imagination; you’ll be amazed.
Rich in fiber
Ginger flour contains more than 26% fiber.
Gingerols and shogaols
A flour containing gingerols and shogaols, with digestive and anti-inflammatory properties.
Gluten-free
Ginger flour is naturally gluten-free.
Plant-based
A flour suitable for various diets, including vegetarian and vegan.
Quantity: 80 g
5,50 €
Average nutritional values per 100 g
| Weight | 0,08 kg |
|---|---|
| Energia | 1200 kJ – 287 kcal |
| Grassi | 2.9 g |
| of which saturated fatty acids | 1.1 g |
| Carboidrati | 46,7 g |
| of which sugars | 2,7 g |
| Fibre | 26,1 g |
| Proteine | 5,6 g |
| Salt | 0,3 g |
Discover the Recipes
Our ginger flour is perfect for making a variety of desserts, such as fragrant cookies, delicious meringues, or flavored muffins.
This flour is obtained through a process of valorizing and upcycling Italian ginger pulp, a by-product of fruit juice production. It has a high fiber, gingerol, and shogaol content.
Origin: Italy
Ingredients: Dried ginger pulp
Store in a cool, dry place, away from direct light. Once opened, reseal the bag carefully after each use.
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