Rice okara flour
We transform rice okara, the pulp obtained during the production of plant-based drinks, into flour. With just a few grams of Reflavor Rice Okara Flour, you can make delicious, protein-rich cookies, cakes, snacks, bread, focaccia, and pancakes. Its high protein concentration also makes it an excellent ingredient for veggie burgers or meatballs.
Rich in fiber
Rice okara flour contains more than 6% fiber.
Rich in Protein
With more than 66% protein, this flour is also perfect for athletes.
Gluten-free
Rice okara flour is naturally gluten-free.
Plant-based
A flour suitable for a variety of diets, including vegetarian and vegan.
Quantity: 180g
5,50 €
Average nutritional values per 100 g
| Weight | 0,180 kg |
|---|---|
| Energia | 1520 kJ – 358 kcal |
| Grassi | 1,4 g |
| of which saturated fatty acids | 0,3 g |
| Carboidrati | 16,9 g |
| of which sugars | 13,4 g |
| Fibre | 6,3 g |
| Proteine | 66,3 g |
| Sale | <0,1 g |
Discover the Recipes
Our rice okara flour can be used to make both sweet treats like pancakes and protein cookies, as well as savory dishes like these tasty high-protein burgers.
This flour is obtained through a process of valorizing and upcycling rice okara, the solid residue from the production of plant-based drinks. It contains a high content of high-quality protein, fiber, vitamins, and minerals.
Origin: EU
Ingredients: Dried organic rice okara
Store in a cool, dry place, away from direct light. Once opened, reseal the bag carefully after each use.
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